healthy cakes for birthday
cake or mango chiffon cake, is a filipino healthy cakes for birthday layered chiffon cake infused with ripe sweet carabao mangoes. It is normally topped with mango cream frosting, clean mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings encompass cream, cream cheese, and chocolate. It also generally sandwiches slices of mangoes among the layers. It's miles one of the most popular cake versions inside the philippines, where mangoes are abundant 12 months-round. like in ube desserts, mango cakes can also be made as different conventional filipino mamón cake paperwork, like as pianonos (swiss rolls)crema de fruta (spanish: "fruit cream") is a traditional filipino fruitcake made with layers of sponge cake, candy custard or whipped cream, gelatin or gulaman (agar), and various preserved or clean culmination, such as mangoes, pineapples, cherries, and strawberries. It is usually served during the christmas season. It has a couple of versions, sta